Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Breakstone's Cottage Cheese Fat Free - 4 CT
Breakstone's Cottage Cheese Fat Free - 4 CT
Breakstone's Cottage Cheese Fat Free - 4 CT
Breakstone's Cottage Cheese Fat Free - 4 CT
Breakstone's Cottage Cheese Fat Free - 4 CT
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Breakstone's Cottage Cheese Fat Free - 4 CT.

ItemMaster Dimensions
Length, IN 4.952
Height, IN 2.677
Width, IN 4.952
Weight, LB 1.05
special attributes
Units In Package 4
Package Type PACK
Package Size, OZ 4.0
Net Weight, OZ 16.0
Country Of Origin USA
Seasonal N
Ingredients Cultured Pasteurized Grade A Skim Milk, Whey, contains less than 2% of Modified Food Starch, Salt, Calcium Phosphate, Artificial Color, Cream*, Xanthan Gum, Mono-and Diglycerides*, Guar Gum, Natural Flavor, Vitamin A Palmitate, Vitamin D3. *Adds a trivial amount of fat.
Temperature Indicator Chilled
Directions Keep refrigerated. Do not freeze. Sell by date stamped. For best quality use within 7 days of opening. Some stirring may be necessary to achieve proper consistency.
Marketing Description Breakstone's Fat Free Cottage Cheese. Established 1882. 4 pack snack size. Fat free cottage cheese. Real®.
Other Description Grade A. Pasteurized. Please have package available. Questions or comments? Contact us at: breakstones.com or call 1-800-538-1998. ©Kraft Foods.
Nutritions
Number Of Servings -
Energy 70
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 5
Sodium, mg 340
Carbohydrates, g 7
Dietary Fiber, g 0
Sugars, g 6
Protein, g 10
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 15
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 10
Reviews and questions about Breakstone's Cottage Cheese Fat Free - 4 CT
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter