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Characteristics Kraft Macaroni & Cheese Deluxe White Cheddar - 4 PK.
Length, IN | 4.056 |
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Height, IN | 5.65 |
Width, IN | 8.32 |
Weight, LB | 0.765 |
Units In Package | 4 |
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Package Type | PACK |
Package Size, OZ | 2.39 |
Net Weight, OZ | 9.56 |
Seasonal | N |
Ingredients | Enriched Macaroni Product (Wheat Flour, Glyceryl Monostearate, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, contains less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Milkfat, Cheese Culture, Natural Flavor, Enzymes, Oleoresin Paprika [Color], Annatto Extract [Color]); Modified Food Starch, Maltodextrin, Acetylated Monoglycerides, Salt, Medium Chain Triglycerides. |
Recycle Codes | 5 |
Temperature Indicator | Shelf Stable |
Directions | Just add water. Ready in 3.5 minutes. 1. Remove lid and cheese sauce pouch. 2. Add water to fill line in cup. Stir. Warning: Help prevent risk of fire. Add water to fill line. Do not leave microwave unattended. 3. Microwave uncovered, on high 3-1/2 min. or until pasta is tender. 4. Stir in cheese sauce. Note: Starch blend in cup reduces risk of boil over and thickness sauce. Prepared cheese sauce will thicken upon standing. Do not reuse cup. |
Marketing Description | Kraft Macaroni & Cheese Dinner Deluxe White Cheddar. Made with real cheese. Macaroni & cheese dinner. No artificial flavors or dyes. Per package: 220 Calories. 2.5g sat fat, 13% DV. 530mg sodium, 22% DV. 4g sugars. |
Other Description | 100% Recyclable recycling programs for this package may not exist in your area. Kraft Heinz. krfatfoods.com. 1.800.847.1997. ©Kraft Foods. |
Ecommerce Description | Kraft Macaroni & Cheese Deluxe White Cheddar. It is made with real cheese with no artificial flavors or dyes. It is ready within 3.5 minutes. |
Number Of Servings | 4 |
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Energy | 220 |
Total Fat, g | 8 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 10 |
Sodium, mg | 530 |
Carbohydrates, g | 30 |
Dietary Fiber, g | 1 |
Sugars, g | 4 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 10 |