Characteristics Kraft Macaroni & Cheese Deluxe White Cheddar.
| Units In Package | 1 |
|---|---|
| Package Type | CUP |
| Package Size, OZ | 2.39 |
| Net Weight, OZ | 2.39 |
| Seasonal | N |
| Ingredients | Enriched Macaroni Product (Wheat Flour, Glyceryl Monostearate, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, contains less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Milkfat, Cheese Culture, Natural Flavor, Enzymes, Oleoresin Paprika [Color], Annatto Extract [Color]); Modified Food Starch, Maltodextrin, Acetylated Monoglycerides, Salt, Medium Chain Triglycerides. |
| Recycle Codes | 5 |
| Temperature Indicator | Shelf Stable |
| Directions | 1. Remove lid and cheese sauce pouch. 2. Add water to fill line in cup. Stir. Warning: help prevent risk of fire. Add water to fill line. Do not leave microwave unattended. 3. Microwave, uncovered, on high 3-1/2 min, or until pasta is tender. 4. Stir in cheese sauce. *Starch blend in cup reduces risk of boil over and thickens sauce. Must add water to fill line. Just add water + microwave for 3.5 minutes. Enjoy! Do not reuse cup. |
| Marketing Description | Kraft Macaroni & Cheese Dinner Deluxe White Cheddar. 220 Calories per package. No artificial flavors or dyes. See nutrition facts panel for sodium content. Made with real cheese. Macaroni & cheese dinner. |
| Other Description | kraftheinzcompany.com. 1-800-847-1997. Best when used by date on bottom. ©Kraft Foods. |
| Ecommerce Description | Kraft Macaroni & Cheese Deluxe White Cheddar. Made with real cheese. Contains no artificial flavors or dyes. |
| Cholesterol, mg | 10 |
|---|---|
| Sodium, mg | 530 |
| Carbohydrates, g | 30 |
| Dietary Fiber, g | 1 |
| Sugars, g | 4 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 10 |
| Number Of Servings | 1 |
| Energy | 220 |
| Total Fat, g | 8 |
| Saturated Fat, g | 2.5 |
| Trans Fat, g | 0 |
| Length, IN | 4.168 |
|---|---|
| Height, IN | 2.811 |
| Width, IN | 4.168 |
| Weight, LB | 0.18 |