Name: Kraft Macaroni & Cheese Number Shapes
Brand: Kraft
Rating: 0 (0 reviews)

Characteristics Kraft Macaroni & Cheese Number Shapes.

ItemMaster Dimensions

Length, IN	1.485
Height, IN	7.18
Width, IN	3.55
Weight, LB	0.4

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	5.5
Net Weight, OZ	5.5
Country Of Origin	USA
Seasonal	N
Ingredients	Organic Pasta (Organic Semolina [from Organic Wheat]); Cheese Sauce Mix (Whey, Buttermilk, Organic Cheddar Cheese [Organic Cultured Milk, Salt, Enzymes (Non-Animal)], Salt, Nonfat Milk, Natural Flavor, Cultured Milk, Citric Acid, Sodium Phosphate, Organic Annatto Extract).
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Marketing Description	Kraft Macaroni & Cheese Dinner Number Shapes. Made with organic pasta & cheddar cheese. No artificial flavors, preservatives, or dyes. Made without antibiotics or added hormones. See nutrition facts panel for as prepared. Per 2.5 oz (unprepared). 260 Calories. 1g sat fat, 5% DV. 570mg sodium, 24% DV. 7g sugars.
Other Description	Noodle numbers. Practice addition & subtraction with your organic pasta numbers. See how many you can solve! Did you know??? Cheese made with milk from cows not treated with the growth hormone RBST. Good source of calcium and protein. See nutrition information for sodium content. The FDA has started that no significant difference has been shown between milk from rBST-treated and untreated cows. Kraft Heinz. Certified organic by Quality Certification Services (QCS). This product sold by weight; not volume. Some setting of contents may have occurred during handling. Visit us at: kraftheinzcompany.com. 1-800-847-1997. Please have package available. Carton made from 100% Recycled paperboard. Minimum 35% Post-consumer content. ©Kraft Foods.
Ecommerce Description	Kraft Macaroni & Cheese Number Shapes. This is made with organic pasta & cheddar cheese. With no artificial flavors, preservatives, or dyes. This is made without antibiotics or added hormones. This is good source of calcium and protein.

Nutritions

Number Of Servings	2
Energy	260
Total Fat, g	2.5
Saturated Fat, g	1
Trans Fat, g	0
Cholesterol, mg	5
Sodium, mg	570
Carbohydrates, g	49
Dietary Fiber, g	2
Sugars, g	7
Protein, g	11
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	15
Daily Percent Of Iron	4