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Characteristics Kraft Macaroni & Cheese Number Shapes.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 5.5 |
| Net Weight, OZ | 5.5 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Organic Pasta (Organic Semolina [from Organic Wheat]); Cheese Sauce Mix (Whey, Buttermilk, Organic Cheddar Cheese [Organic Cultured Milk, Salt, Enzymes (Non-Animal)], Salt, Nonfat Milk, Natural Flavor, Cultured Milk, Citric Acid, Sodium Phosphate, Organic Annatto Extract). |
| Recycle Codes | Y |
| Temperature Indicator | Shelf Stable |
| Marketing Description | Kraft Macaroni & Cheese Dinner Number Shapes. Made with organic pasta & cheddar cheese. No artificial flavors, preservatives, or dyes. Made without antibiotics or added hormones. See nutrition facts panel for as prepared. Per 2.5 oz (unprepared). 260 Calories. 1g sat fat, 5% DV. 570mg sodium, 24% DV. 7g sugars. |
| Other Description | Noodle numbers. Practice addition & subtraction with your organic pasta numbers. See how many you can solve! Did you know??? Cheese made with milk from cows not treated with the growth hormone RBST*. Good source of calcium and protein. See nutrition information for sodium content. *The FDA has started that no significant difference has been shown between milk from rBST-treated and untreated cows. Kraft Heinz. Certified organic by Quality Certification Services (QCS). This product sold by weight; not volume. Some setting of contents may have occurred during handling. Visit us at: kraftheinzcompany.com. 1-800-847-1997. Please have package available. Carton made from 100% Recycled paperboard. Minimum 35% Post-consumer content. ©Kraft Foods. |
| Ecommerce Description | Kraft Macaroni & Cheese Number Shapes. This is made with organic pasta & cheddar cheese. With no artificial flavors, preservatives, or dyes. This is made without antibiotics or added hormones. This is good source of calcium and protein. |
| Cholesterol, mg | 5 |
|---|---|
| Sodium, mg | 570 |
| Carbohydrates, g | 49 |
| Dietary Fiber, g | 2 |
| Sugars, g | 7 |
| Protein, g | 11 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | 2 |
| Energy | 260 |
| Total Fat, g | 2.5 |
| Saturated Fat, g | 1 |
| Trans Fat, g | 0 |
| Length, IN | 1.485 |
|---|---|
| Height, IN | 7.18 |
| Width, IN | 3.55 |
| Weight, LB | 0.4 |