Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Kraft Vinaigrette Red Wine
Kraft Vinaigrette Red Wine
Kraft Vinaigrette Red Wine
Kraft Vinaigrette Red Wine
Kraft Vinaigrette Red Wine
Kraft Vinaigrette Red Wine
Kraft Vinaigrette Red Wine
Kraft Vinaigrette Red Wine
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Kraft Vinaigrette Red Wine.

ItemMaster Dimensions
Length, IN 2.01
Height, IN 8.419
Width, IN 3.25
Weight, LB 1.15
special attributes
Units In Package 1
Package Type BOTTLE
Package Size, FL OZ 16.0
Country Of Origin U.S.A
Seasonal N
Ingredients Water, Soybean Oil, Vinegar, Red Wine Vinegar, Canola Oil, Sugar, Salt, Dried Onions, contains less than 2% of: Xanthan Gum, Red 40, Natural Flavor, Oleoresin Paprika, Potassium Sorbate and Calcium Disodium EDTA (to protect flavor).
Recycle Codes 1
Temperature Indicator Shelf Stable
Alcohol Type Wine
Directions Refrigerate after opening. Shake well.
Marketing Description Kraft Red Wine Vinaigrette. New look, same great taste! Full-bodied & bright. No artificial flavors. No high fructose corn syrup. No MSG added. 16 fl oz (1 pt) 473ml. Dressing.
Other Description Please have package available. Kraft Heinz. Recipes at kraftdressings.com. Visit us at: kraftfoods.com. 1-800-847-1997. ©Kraft Foods.
Ecommerce Description Kraft Vinaigrette Red Wine. New look, same great taste! There are no artificial flavors, high fructose corn syrup, MSG added.
Nutritions
Number Of Servings 16
Energy 100
Total Fat, g 9
Saturated Fat, g 1
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 350
Carbohydrates, g 3
Dietary Fiber, g 0
Sugars, g 2
Protein, g 0
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
Reviews and questions about Kraft Vinaigrette Red Wine
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter