Name: Kraft Triple Cheddar
Brand: Kraft

Characteristics Kraft Triple Cheddar.

special attributes

Units In Package	1
Package Type	STAND PACK
Package Size, OZ	8.0
Net Weight, OZ	8.0
Seasonal	N
Ingredients	Vermont White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Cream Cheese Powder (Milkfat, Nonfat Milk, Milk, Sodium Phosphate, Salt, Carob Bean Gum, Cheese Culture); Cellulose Powder Added to Prevent Caking; Natamycin (A Natural Mold Inhibitor).
Temperature Indicator	Chilled
Peg Down	0.390
Peg Right	3.144
Dry Weight, OZ	0.0
Directions	Keep refrigerated. Once opened, use within 5 days.
Marketing Description	Kraft Triple Cheddar. Since 1872. With a touch of Philadelphia. For extra creaminess. Shredded vermont white cheddar, sharp cheddar & mild cheddar cheeses with cream cheese. New package. Same amount of cheese! still 2 cups. Per 1/4 cup: 110 Calories. 6g Sat fat, 30% DV. 180mg Sodium, 8% DV. 0g Sugars. Net Wt 8 oz (226 g).
Other Description	Contains 0g of lactose per serving. 1-800-634-1984, Have package available. www.kraftfoods.com.

Nutritions