Name: Kraft 2% Mexican Four Cheese
Brand: Kraft

Characteristics Kraft 2% Mexican Four Cheese.

special attributes

Units In Package	1
Package Type	RESEALABLE BAG
Package Size, OZ	7.0
Net Weight, OZ	7.0
Country Of Origin	USA
Seasonal	N
Ingredients	Reduced Fat Cheddar Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Vitamin A Palmitate), Reduced Fat Monterey Jack Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Reduced Fat Colby Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Vitamin A Palmitate), Modified Cornstarch added to Prevent Caking, Natamycin (A Natural Mold Inhibitor).
Temperature Indicator	Chilled
Peg Down	0.282
Peg Right	3.064
Dry Weight, OZ	0.0
Directions	Keep refrigerated. Once opened, use within 5 days.
Marketing Description	Kraft Natural Cheese 2% Milk Mexican Four Cheese. Made with 2% milk for 1/3 less fat. Finely shredded reduced fat cheddar and monterey jack, low-moisture part-skim mozzarella, and reduced fat colby cheeses. Reduced fat - 1/3 less fat than Kraft Mexican Style Four Cheese Blend. Per 1/4 cup: 80 Calories. 3.5g Sat fat, 18% DV. 220mg Sodium, 9% DV. 0g Sugars. Net Wt 7 oz (198 g).
Other Description	Contains 0g of lactose per serving. Fat reduced from 8g to 5g per serving. Call: 1-800-634-1984, have package available. Visit: www.kraftheinzcompany.com. © Kraft Foods.
Ecommerce Description	Kraft Natural Cheese 2% Milk Mexican Four Cheese. Made with 2% milk, finely shredded reduced fat cheddar and monterey jack, low-moisture part-skim mozzarella, and reduced fat colby cheeses. It has 1/3 less fat than Kraft Mexican Style Four Cheese Blend.

Nutritions

Cholesterol, mg	15
Sodium, mg	220
Carbohydrates, g	1
Dietary Fiber, g	Less than 1
Sugars, g	0
Protein, g	7
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	20
Daily Percent Of Iron	0
Number Of Servings	about 7
Energy	80
Total Fat, g	5
Saturated Fat, g	3.5
Trans Fat, g	0