Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.
Characteristics Kraft 2% Mexican Four Cheese.
Length, IN | 1.329 |
---|---|
Height, IN | 8.6 |
Width, IN | 6.368 |
Weight, LB | 0.455 |
Units In Package | 1 |
---|---|
Package Type | RESEALABLE BAG |
Package Size, OZ | 7.0 |
Net Weight, OZ | 7.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Reduced Fat Cheddar Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Vitamin A Palmitate), Reduced Fat Monterey Jack Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Reduced Fat Colby Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Vitamin A Palmitate), Modified Cornstarch added to Prevent Caking, Natamycin (A Natural Mold Inhibitor). |
Temperature Indicator | Chilled |
Peg Down | 0.282 |
Peg Right | 3.064 |
Dry Weight, OZ | 0.0 |
Directions | Keep refrigerated. Once opened, use within 5 days. |
Marketing Description | Kraft Natural Cheese 2% Milk Mexican Four Cheese. Made with 2% milk for 1/3 less fat. Finely shredded reduced fat cheddar and monterey jack, low-moisture part-skim mozzarella, and reduced fat colby cheeses. Reduced fat - 1/3 less fat than Kraft Mexican Style Four Cheese Blend. Per 1/4 cup: 80 Calories. 3.5g Sat fat, 18% DV. 220mg Sodium, 9% DV. 0g Sugars. Net Wt 7 oz (198 g). |
Other Description | Contains 0g of lactose per serving. Fat reduced from 8g to 5g per serving. Call: 1-800-634-1984, have package available. Visit: www.kraftheinzcompany.com. © Kraft Foods. |
Ecommerce Description | Kraft Natural Cheese 2% Milk Mexican Four Cheese. Made with 2% milk, finely shredded reduced fat cheddar and monterey jack, low-moisture part-skim mozzarella, and reduced fat colby cheeses. It has 1/3 less fat than Kraft Mexican Style Four Cheese Blend. |
Number Of Servings | about 7 |
---|---|
Energy | 80 |
Total Fat, g | 5 |
Saturated Fat, g | 3.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 15 |
Sodium, mg | 220 |
Carbohydrates, g | 1 |
Dietary Fiber, g | Less than 1 |
Sugars, g | 0 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 0 |