Characteristics Kraft 2% Sharp Cheddar.
| Units In Package | 1 |
|---|---|
| Package Type | RESEALABLE BAG |
| Package Size, OZ | 7.0 |
| Net Weight, OZ | 7.0 |
| Seasonal | N |
| Ingredients | Reduced Fat Cheddar Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Vitamin A Palmitate), Modified Cornstarch Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor). |
| Temperature Indicator | Chilled |
| Peg Down | 0.282 |
| Peg Right | 3.064 |
| Dry Weight, OZ | 0.0 |
| Directions | Keep refrigerated. Once opened, use within 5 days. |
| Marketing Description | Kraft Natural Cheese 2% Milk Shredded Sharp Cheddar. Finely shredded reduced fat cheddar cheese. Reduced fat - 1/3 less fat than Kraft Cheddar Cheese. Per 1/4 cup: 90 Calories. 3.5g Sat fat, 18% DV. 230mg Sodium, 10% DV. 0g Sugars. Net Wt 7 oz (198 g). |
| Other Description | Contains 0g of lactose per serving. Fat reduced from 9g to 6g per serving. Call: 1-800-634-1984, have package available. Visit: www.kraftheinzcompany.com. © Kraft Foods. |
| Ecommerce Description | Kraft Natural Cheese 2% Milk Shredded Sharp Cheddar. Made with 2% milk for 1/3 less fat than kraft cheddar cheese. Finely shredded reduced fat cheddar cheese. |
| Cholesterol, mg | 20 |
|---|---|
| Sodium, mg | 230 |
| Carbohydrates, g | 2 |
| Dietary Fiber, g | Less than 1 |
| Sugars, g | 0 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | about 7 |
| Energy | 90 |
| Total Fat, g | 6 |
| Saturated Fat, g | 3.5 |
| Trans Fat, g | 0 |
| Length, IN | 1.307 |
|---|---|
| Height, IN | 8.578 |
| Width, IN | 6.186 |
| Weight, LB | 0.455 |