Characteristics Kraft Shredded Cheese Three Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | STAND PACK |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Monterey Jack, Colby, and Cheddar Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Cream Cheese Powder (Milkfat, Nonfat Milk, Milk, Sodium Phosphate, Salt, Carob Bean Gum, Cheese Culture); Cellulose Powder added to prevent caking; Natamycin (A Natural Mold Inhibitor). |
| Temperature Indicator | Chilled |
| Peg Down | 0.358 |
| Peg Right | 3.212 |
| Cholesterol, mg | 25 |
|---|---|
| Sodium, mg | 190 |
| Carbohydrates, g | <1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 16 |
| Energy | 100 |
| Total Fat, g | 9 |
| Saturated Fat, g | 5 |
| Trans Fat, g | 0 |
| Length, IN | 2.267 |
|---|---|
| Height, IN | 10.104 |
| Width, IN | 5.237 |
| Weight, LB | 1.02 |