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Characteristics Kraft Natural Cheese Mozzarella Cheddar Pizza.
Length, IN | 2.267 |
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Height, IN | 10.104 |
Width, IN | 5.237 |
Weight, LB | 1.025 |
Units In Package | 1 |
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Package Type | STAND PACK |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Modified Cornstarch added to prevent Caking, Natamycin (A Natural Mold Inhibitor). |
Temperature Indicator | Chilled |
Peg Down | 0.358 |
Peg Right | 3.212 |
Number Of Servings | 16 |
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Energy | 100 |
Total Fat, g | 7 |
Saturated Fat, g | 4.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 190 |
Carbohydrates, g | 1 |
Dietary Fiber, g | less than 1 |
Sugars, g | 0 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 0 |