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Characteristics Kraft Natural Cheese Mozzarella Cheddar Pizza.
| Units In Package | 1 |
|---|---|
| Package Type | STAND PACK |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Seasonal | N |
| Ingredients | Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Modified Cornstarch added to prevent Caking, Natamycin (A Natural Mold Inhibitor). |
| Temperature Indicator | Chilled |
| Peg Down | 0.358 |
| Peg Right | 3.212 |
| Cholesterol, mg | 25 |
|---|---|
| Sodium, mg | 190 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | less than 1 |
| Sugars, g | 0 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 16 |
| Energy | 100 |
| Total Fat, g | 7 |
| Saturated Fat, g | 4.5 |
| Trans Fat, g | 0 |
| Length, IN | 2.267 |
|---|---|
| Height, IN | 10.104 |
| Width, IN | 5.237 |
| Weight, LB | 1.025 |