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Characteristics Taco Bell Sour Cream Dip Creamy Jalapeno.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, OZ | 12.0 |
| Net Weight, OZ | 12.0 |
| Seasonal | N |
| Ingredients | Cultured Pasteurized Grade A Cream (from Milk), Jalapeno Peppers, Garlic, Salt, Onions, Spices, Water, Dijon Mustard, Green Bell Pepper Juice, Vinegar, Lactic Acid, Natural Flavor, Xanthan Gum, Enzymes. |
| Recycle Codes | 5 |
| Temperature Indicator | Chilled |
| Cholesterol, mg | 20 |
|---|---|
| Sodium, mg | 160 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 1 |
| Protein, g | <1 |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 11 |
| Energy | 60 |
| Total Fat, g | 5 |
| Saturated Fat, g | 3 |
| Trans Fat, g | 0 |
| Length, IN | 4.619 |
|---|---|
| Height, IN | 2.418 |
| Width, IN | 4.619 |
| Weight, LB | 0.885 |