Characteristics Kraft Recipe Makers Cooking Sauces Slow Cooker Recipe New England Pot Roast.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 16.6 |
| Net Weight, OZ | 16.6 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Simmer Sauce Ingredients: Water, Vinegar, Red Wine Vinegar, Carrots, Celery, Onions, Onions*, Salt, Carrots*, contains less than 2% of Garlic*, Spice, Yeast Extract, Thyme*, Phosphoric Acid, Xanthan Gum, Bay Leaves*, Parsley*, Citric Acid, Potassium Sorbate and Calcium Disodium EDTA (to protect flavor). *Dried. Finishing Sauce Ingredients: Water, Modified Food Starch, Salt, contains less than 2% of Natural Flavor, Tomato Paste, Sugar, Xanthan Gum, Caramel Color, Yeast Extract, Citric Acid, Spice. |
| Temperature Indicator | Shelf Stable |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 660 |
| Carbohydrates, g | 5 |
| Dietary Fiber, g | <1 |
| Sugars, g | <1 |
| Protein, g | 0 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 8 |
| Energy | 20 |
| Total Fat, g | 0 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 1.83 |
|---|---|
| Height, IN | 7.37 |
| Width, IN | 4.59 |
| Weight, LB | 1.2 |