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Characteristics Kraft Recipe Makers Cooking Sauces Slow Cooker Recipe New England Pot Roast.
Length, IN | 1.83 |
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Height, IN | 7.37 |
Width, IN | 4.59 |
Weight, LB | 1.2 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 16.6 |
Net Weight, OZ | 16.6 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Simmer Sauce Ingredients: Water, Vinegar, Red Wine Vinegar, Carrots, Celery, Onions, Onions*, Salt, Carrots*, contains less than 2% of Garlic*, Spice, Yeast Extract, Thyme*, Phosphoric Acid, Xanthan Gum, Bay Leaves*, Parsley*, Citric Acid, Potassium Sorbate and Calcium Disodium EDTA (to protect flavor). *Dried. Finishing Sauce Ingredients: Water, Modified Food Starch, Salt, contains less than 2% of Natural Flavor, Tomato Paste, Sugar, Xanthan Gum, Caramel Color, Yeast Extract, Citric Acid, Spice. |
Temperature Indicator | Shelf Stable |
Number Of Servings | 8 |
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Energy | 20 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 660 |
Carbohydrates, g | 5 |
Dietary Fiber, g | <1 |
Sugars, g | <1 |
Protein, g | 0 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |