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Characteristics Taco Bell Fajita Seasoning Mix Original.
Length, IN | 0.358 |
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Height, IN | 5.143 |
Width, IN | 3.895 |
Weight, LB | 0.095 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 1.0 |
Net Weight, OZ | 1.0 |
Seasonal | N |
Ingredients | Corn Syrup*, Salt, Garlic*, Spice, Cornstarch, Sugar, Onions*, Citric Acid, Soybean Oil, Contains less than 2% of Calcium Silicate as an Anticaking Agent, Potassium Chloride. *Dried. |
Temperature Indicator | Shelf Stable |
Dry Weight, OZ | 0.0 |
Directions | What you need: 1 lb Boneless skinless chicken breasts or boneless beef sirloin steak, cut into thin strips. 2 Tbsp. oil. 1 Green pepper, cut into strips. 1 Onion, sliced. 10 Flour tortillas. Taco Bell® Thick 'N Chunky Salsa: 1. Heat oil in large skillet. Add chicken or beef cook and stir on medium-high heat 5 min. Add seasoning mix, peppers, onions and 1/3 cup water; cook and stir 5 min. or until meat is done and vegetables are crisp-tender. 2. Wrap tortillas in paper towels. Microwave on high 1 min. 3. Spoon meat mixture onto tortillas; top with salsa. Roll up. Makes 5 servings, 2 fajitas each. |
Marketing Description | Taco Bell® Fajita Seasoning Mix Original. Per 1 tbsp: 25 Calories. 0g Sat fat, 0% DV. 440mg Sodium, 18% DV. 1g Sugars. Net Wt 1.4 oz (39 g). |
Other Description | Produced with genetic engineering. Taco Bell® and logo are registered trademarks owned and licensed by Taco Bell Corp. Call: 1-800-695-8226. Visit us at: www.kraftheinzcompany.com. © Kraft Foods. |
Number Of Servings | 5 |
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Energy | 25 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 440 |
Carbohydrates, g | 5 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 0 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 2 |