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Characteristics Breakstone's Cottage Cheese 2% Milkfat Lowfat 30% Less Sodium.
Length, IN | 4.595 |
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Height, IN | 3.048 |
Width, IN | 4.959 |
Weight, LB | 1.035 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Cultured Pasteurized Grade A Skim Milk and Cream, Whey, contains less than 2% of Modified Food Starch, Potassium Citrate, Salt, Calcium Phosphate, Xanthan Gum, Sodium Phosphate, Lactic Acid, Guar Gum, Potassium Chloride, Natural Flavor, Vitamin A Palmitate, Vitamin D3. |
Recycle Codes | 5 |
Temperature Indicator | Chilled |
Kosher | Y |
Low Fat | Y |
Directions | Delicious snack tips: Layer Breakstone's with granola and drizzle with honey for a delicious parfait. Boost the protein in your smoothies by using 4 oz of Breakstone's instead of 4 oz of yogurt. Mix fresh fruit or raisins into Breakstone's for a yummy snack. Keep refrigerated. Do not freeze. Some stirring may be necessary to achieve proper consistency. Sell by date stamped. For best quality, use within 7 days of opening. |
Marketing Description | Breakstone's 2% Milkfat Lowfat Cottage Cheese Small Curd. Established 1882. 30% Less sodium*. *Than other leading cottage cheese brands. Real®. Grade A. Pasteurized. Per 1/2 Cup: 90 Calories. 1.5g sat fat, 8% DV. 270mg sodium, 11% DV. 4g sugars. |
Other Description | Questions or comments? Contact us at: breakstones.com or call: 1-800-538-1998. Please have package available. ©Kraft Foods. |
Ecommerce Description | Breakstone's Cottage Cheese 2% Milkfat Lowfat 30% Less Sodium. A small curd cheese pieces. Pasteurized and grade A. |
Number Of Servings | 4 |
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Energy | 90 |
Total Fat, g | 2.5 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 15 |
Sodium, mg | 270 |
Carbohydrates, g | 6 |
Dietary Fiber, g | 0 |
Sugars, g | 4 |
Protein, g | 10 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 10 |
Daily Percent Of Vitamin D | 10 |