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Characteristics Kraft Shredded Cheese Mexican Style Four Cheese with Philadelphia Cream Cheese.
Length, IN | 1.3 |
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Height, IN | 9.97 |
Width, IN | 6.98 |
Weight, LB | 0.52 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Monterey Jack And Cheddar Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes Annatto [Color]), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Citric Acid, Enzymes), Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Vinegar, Citric Acid, Enzymes), Cream Cheese Powder (Milkfat, Nonfat Milk, Milk, Sodium Phosphate, Salt, Carob Bean Gum, Cheese Culture); Cellulose Powder added to Prevent Caking; Natamycin (a natural mold inhibitor). |
Temperature Indicator | Chilled |
Peg Down | 0.160 |
Peg Right | 3.420 |
Number Of Servings | 8 |
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Energy | 100 |
Total Fat, g | 9 |
Saturated Fat, g | 5 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 190 |
Carbohydrates, g | <1 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 0 |