Name: Kraft Mayo Fat Free
Brand: Kraft

Characteristics Kraft Mayo Fat Free.

special attributes

Units In Package	1
Package Type	JAR
Package Size, FL OZ	15.0
Net Weight, FL OZ	15.0
Seasonal	N
Ingredients	Water, Vinegar, Modified Cornstarch, Sugar, High Fructose Corn Syrup, Soybean Oil, Contains Less than 2% of Salt, Natural Flavor, Cellulose Gel, Artificial Color, Xanthan Gum, Egg Yolks, Mustard Flour, Lactic Acid, Phosphoric Acid, Cellulose Gum, Vitamin E Acetate, Lemon Juice Concentrate, Dried Garlic, Dried Onions, Spice, Yellow 6, Beta Carotene (Color), Blue 1, with Potassium Sorbate as a Preservative and Calcium Disodium EDTA as Preservatives. *Trivial Source of Fat and Cholesterol.
Recycle Codes	1
Temperature Indicator	Shelf Stable
Vitamins And Minerals	%Daily Value: Vitamin K 0%.
Kosher	Y
Fat Free	Y
Dry Weight, OZ	0.0
Directions	Refrigerate after opening. Remove inner quality seal before using.
Marketing Description	Kraft Mayo 0% Fat. 0g of Fat per serving and cholesterol free. Nonfat mayonnaise dressing. 15 fl oz (443 ml).
Other Description	Quality ingredients: Kraft Fat Free Mayo has a clean, delicious taste because we use quality ingredients. Vinegar is whisked together with eggs, oil, and spices to create a perfectly balanced flavor that brightens up any dish or sandwich... and without adding fat or cholesterol. Call: 1-800-847-1997 Please have package available. Visit us at: www.kraftheinzcompany.com. © Kraft Foods.
Ecommerce Description	Kraft Mayo 0% Fat. It has a clean, delicious taste because we use quality ingredients. Vinegar is whisked together with eggs, oil, and spices to create a perfectly balanced flavor that brightens up any dish or sandwich and without adding fat or cholesterol.

Nutritions

Cholesterol, mg	0
Sodium, mg	120
Carbohydrates, g	2
Dietary Fiber, g	0
Sugars, g	1
Protein, g	0
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0
Monounsaturated Fat, g	0
Daily Percent Of Vitamin E	2
Number Of Servings	30
Energy	10
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0
Polyunsaturated Fat, g	0