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Characteristics Kraft Light Mayo.
Length, IN | 3.88 |
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Height, IN | 6.325 |
Width, IN | 3.88 |
Weight, LB | 2.065 |
Units In Package | 1 |
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Package Type | JAR |
Package Size, FL OZ | 30.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Water, Soybean Oil, Modified Food Starch*, Vinegar, Sugar, Maltodextrin*, Salt, Natural Flavor, Eggs, Mustard Flour, Lactic Acid*, Potassium Sorbate* (to protect flavor), Phosphoric Acid*, Dried Onions, Dried Garlic, Calcium Disodium EDTA (to protect flavor), Beta Carotene* (color). *Ingredient not normally found in mayonnaise. |
Recycle Codes | 1 |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Directions | Remove inner quality seal before using. Refrigerate after opening. Do not freeze. |
Marketing Description | Kraft Light Mayo. 1/2 the fat & calories of regular mayonnaise. Light mayonnaise. |
Other Description | Real ingredients. Kraft light mayo has a clean, light taste because we use only the best ingredients. Our vinegar is whisked together with eggs, oil, and spices to create a perfectly balanced flavor that brightens up any dish or sandwich... and with only half the fat and calories of regular mayo. Per serving: This product - Calories: 35 - Fat: 3g. Per serving: Mayonnaise - Calories: 90 - Fat: 10g. Visit us at: kraftheinzcompany.com. 1-800-847-1997. Please have package available. ©Kraft Foods. |
Ecommerce Description | Kraft Light Mayo. It has a clean, light taste because we use only the best ingredients. Our vinegar is whisked together with eggs, oil, and spices to create a perfectly balanced flavor that brightens up any dish or sandwich and with only half the fat and calories of regular mayo. |
Number Of Servings | 60 |
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Energy | 35 |
Total Fat, g | 3 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 95 |
Carbohydrates, g | 2 |
Dietary Fiber, g | 0 |
Sugars, g | <1 |
Protein, g | 0 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |
Polyunsaturated Fat, g | 2 |
Monounsaturated Fat, g | 0.5 |