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Characteristics Kraft Cubes Cheddar & Monterey Jack Cheese.
| Package Size, OZ | 6.4 |
|---|---|
| Net Weight, OZ | 6.4 |
| Country Of Origin | USA |
| Ingredients | Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Natamycin (a Natural Mold Inhibitor). |
| Cholesterol, mg | 30 |
|---|---|
| Sodium, mg | 200 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 6 |
| Energy | 120 |
| Total Fat, g | 10 |
| Saturated Fat, g | 6 |
| Trans Fat, g | 0 |
| Length, IN | 1.37 |
|---|---|
| Height, IN | 8.5 |
| Width, IN | 6.4 |