Characteristics Kraft Colby & Monterrey Jack Cheese Cubes.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 6.4 |
| Net Weight, OZ | 6.4 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Marbled Colby and High Moisture Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Natamycin (a Natural Mold Inhibitor). |
| Peg Down | 0.300 |
| Peg Right | 3.100 |
| Cholesterol, mg | 30 |
|---|---|
| Sodium, mg | 230 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 6 |
| Serving Size Full Txt | Serving size 7 pieces (30g) |
| Energy | 110 |
| Total Fat, g | 9 |
| Saturated Fat, g | 6 |
| Trans Fat, g | 0 |
| Length, IN | 1.4 |
|---|---|
| Height, IN | 8.7 |
| Width, IN | 6.25 |
| Weight, LB | 0.425 |