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Characteristics Kraft Shredded Reduced Fat Sharp Cheddar Cheese.
Length, IN | 1.4 |
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Height, IN | 8.95 |
Width, IN | 6.65 |
Weight, LB | 0.46 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 7.0 |
Net Weight, OZ | 7.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Reduced Fat Cheddar Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Vitamin A Palmitate); Calcium Sulfate; Potato Starch, Cellulose Powder and Calcium Sulfate added to prevent Caking; Natamycin (A Natural Mold Inhibitor). |
Peg Down | 0.300 |
Peg Right | 3.500 |
Number Of Servings | 7 |
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Serving Size Full Txt | Serving Size 1/4 cup (28g) |
Energy | 80 |
Total Fat, g | 6 |
Saturated Fat, g | 3.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 230 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 40 |
Daily Percent Of Iron | 0 |