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Characteristics Kraft Reduced Fat Shredded Cheese Colby & Monterey Jack Made with 2% Milk.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 7.0 |
| Net Weight, OZ | 7.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Reduced Fat Monterey Jack Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate); Reduced Fat Colby Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Vitamin A Palmitate); Calcium Sulfate; Potato Starch, Cellulose Powder And Calcium Sulfate added to prevent caking; Natamycin (a Natural Mold Inhibitor). |
| Temperature Indicator | Chilled |
| Peg Down | 0.240 |
| Peg Right | 3.360 |
| Cholesterol, mg | 15 |
|---|---|
| Sodium, mg | 220 |
| Carbohydrates, g | <1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 40 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 7 |
| Energy | 80 |
| Total Fat, g | 5 |
| Saturated Fat, g | 3.5 |
| Trans Fat, g | 0 |
| Length, IN | 1.04 |
|---|---|
| Height, IN | 9.07 |
| Width, IN | 6.98 |
| Weight, LB | 0.47 |