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Characteristics Kraft Velveeta Shells & Cheese Original Cups - 4 CT.
Length, IN | 4.049 |
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Height, IN | 5.701 |
Width, IN | 8.399 |
Weight, LB | 0.76 |
Units In Package | 4 |
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Package Type | PACK |
Package Size, OZ | 2.39 |
Net Weight, OZ | 9.56 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Enriched Macaroni Product (Wheat Flour, Glycerol Monostearate, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Milk, Whey Protein Concentrate, Canola Oil, Sodium Phosphate, Milk Protein Concentrate, Contains Less Than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Enzymes, Cheese Culture, Annatto Extract [Color], Milkfat, Natural Flavor); Modified Food Starch, Maltodextrin, Acetylated Monoglycerides, Salt, Medium Chain Triglycerides. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Directions | 1. Remove lid and cheese sauce pouch. (You will see loose white powder in pasta. This is necessary for proper cooking). 2. Add water to fill line in cup. Do not fill water above line. Stir. Help prevent risk of fire. Add water to fill line. Do not leave microwave unattended. 3. Microwave, uncovered, on high 3-1/2 min. or until pasta is tender. 4. Stir in cheese sauce until well blended. (Cheese sauce will thicken upon standing). Do not reuse cup. |
Marketing Description | Kraft Velveeta Original Shells & Cheese. 4 pack. Made from real cheese & milk. Ready in 3 1/2 minutes. Microwaveable shell pasta & cheese sauce. Per 1 package: 220 calories. 2.5g sat fat, 13% DV. 600mg sodium, 25% DV. 3g sugars. 4 - 2.39 oz (68g) cups. |
Other Description | 100% recyclable. Recycling programs for this package may not exist in your area. 1.800.847.1997. kraftheinzcompany.com. ©Kraft Foods. |
Ecommerce Description | Kraft Velveeta Shells & Cheese Original Cups. Made from real cheese & milk. This is a microwaveable shell pasta & cheese sauce. Ready in 3 1/2 minutes. |
Number Of Servings | 4 |
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Energy | 220 |
Total Fat, g | 8 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 10 |
Sodium, mg | 600 |
Carbohydrates, g | 30 |
Dietary Fiber, g | <1 |
Sugars, g | 3 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 6 |