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Characteristics Kraft Sharp Cheddar Cheese.
Length, IN | 1.061 |
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Height, IN | 2.233 |
Width, IN | 7.702 |
Weight, LB | 0.51 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Natamycin (A Natural Mold Inhibitor). |
Recycle Codes | Y |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Once opened, use within 5 days. |
Marketing Description | Kraft Sharp Cheddar Cheese. Natural cheese. 120 Calories per 1 oz. Starts with fresh milk from U.S. dairy farms. Net Wt 8 oz (226 g). |
Other Description | From the pastures of Central California to the fields of Southern New York, Kraft cheese starts with fresh milk from dairy farms across the U.S. Contains 0g of lactose per serving. Call: 1-800-634-1984, have package available. Visit: www.kraftfoods.com. © Kraft Foods. |
Ecommerce Description | Kraft Sharp Cheddar Cheese. A natural cheese. It starts with fresh milk from U.S. dairy farms. |
Number Of Servings | 8 |
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Energy | 120 |
Total Fat, g | 10 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Cholesterol, mg | 30 |
Sodium, mg | 170 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 0 |