Characteristics Kraft Natural Cheese Mild Cheddar.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 8.0 |
| Net Weight, OZ | 8.0 |
| Country Of Origin | USA |
| Ingredients | Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Natamycin (a Natural Mold Inhibitor). |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. Best when used by date shown. Once opened, use within 5 days. |
| Marketing Description | Kraft. Natural cheese. Mild cheddar cheese. 110 calories per 1 oz. See nutrition information for fat and saturated fat content. Starts with fresh milk from U.S. dairy farms. |
| Other Description | From the pastures of Central California to the fields of Southern New York, Kraft cheese starts with fresh milk from dairy farms across the U.S. ©Kraft foods. Contains 0g of lactose per serving. kraftfoods.com. 1-800-634-1984, have package available. |
| Cholesterol, mg | 30 |
|---|---|
| Sodium, mg | 180 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 8 |
| Energy | 110 |
| Total Fat, g | 10 |
| Saturated Fat, g | 6 |
| Trans Fat, g | 0 |
| Length, IN | 1.25 |
|---|---|
| Height, IN | 3.0 |
| Width, IN | 5.75 |
| Weight, LB | 0.505 |