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Characteristics Jarlsberg Lite Swiss Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | OVERWRAP |
| Package Size, CT | 1.0 |
| Seasonal | N |
| Ingredients | Pasteurized Part-Skim Milk, Culture, Salt, Rennet, **Vitamin A Palmitate, (**not found in regular Swiss Cheese). |
| Gluten Free | Y |
| Temperature Indicator | Chilled |
| Lactose Free | Y |
| Cholesterol, mg | 10 |
|---|---|
| Sodium, mg | 130 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 9 |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | varied |
| Energy | 70 |
| Total Fat, g | 3.5 |
| Saturated Fat, g | 2 |
| Trans Fat, g | 0 |
| Length, IN | 3.348 |
|---|---|
| Height, IN | 5.636 |
| Width, IN | 5.313 |
| Weight, LB | 3.41 |