Name: Ahold Pork Loin Filet Tri-Colored Pepper
Brand: Ahold
Rating: 0 (0 reviews)

Characteristics Ahold Pork Loin Filet Tri-Colored Pepper.

ItemMaster Dimensions

Length, IN	0.0
Height, IN	0.0
Width, IN	0.0
Weight, LB	0.0

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, CT	1.0
Seasonal	N
Ingredients	Pork, Contains Up To 20% Solution Of Water, Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring. Coating Ingredients: Salt, Corn Syrup, Dextrose, Dried Bell Pepper, Cracked Black Pepper, Hydrolyzed Soy Protein, Dried Onion And Garlic, Spice, Modified Food Starch, Caramel Color, Guar Gum, Cottonseed Oil, Citric Acid, Flavoring.
Gluten Free	Y
Temperature Indicator	Chilled
Directions	Keep refrigerated. Cooking Instructions: 1. Preheat oven to 375°F. 2. Place pork loin filet into a shallow roasting pan (line pan with foil for easy cleanup). 3. Roast for 40 minutes, uncovered, or to an internal temperature of 150°F. 4. Let loin filet stand for five minutes before slicing.
Marketing Description	Ahold® Pork Loin Fillet Tri-Colored Pepper. Contains Up To 20% Solution Of Water, Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring. Coated With Seasoning. Caramel Color Added. Gluten Free. Ready To Cook. 100% Quality & Trust Guarantee. U.S. Inspected And Passed By Department Of Agriculture EST. 791. 130 Calories Per 4 OZ.
Other Description	Quality guaranteed or your money back. Call: 1-877-846-9949. © 2016 Ahold Licensing Sarl.
Ecommerce Description	Ahold® Pork Loin Fillet Tri-Colored Pepper. This gluten free product contains up to 20% solution of water, potassium lactate, vinegar, sodium phosphate, salt and flavoring. Coated with seasoning and caramel color added. It provides 100% quality & trust guarantee.

Nutritions

Number Of Servings	Varied
Energy	130
Total Fat, g	3.5
Saturated Fat, g	1
Trans Fat, g	0
Cholesterol, mg	65
Sodium, mg	440
Carbohydrates, g	3
Dietary Fiber, g	0
Sugars, g	1
Protein, g	18
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	4