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Characteristics Ahold Pork Tenderloin Ginger Teriyaki.
Length, IN | 0.0 |
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Height, IN | 0.0 |
Width, IN | 0.0 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, CT | 1.0 |
Seasonal | N |
Ingredients | Pork, Contains Up To 20% Solution Of Water, Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring. Coating Ingredients: Sugar, Brown Sugar, Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Modified Cornstarch, Salt, Flavoring, Corn Syrup, Caramel Color, Wine Solids, Xanthan Gum, Citric Acid, Ginger, Lemon Juice Concentrate, Sesame Oil. |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Cooking Instructions: 1. Preheat oven to 375°F. 2. Place pork tenderloin into a shallow roasting pan (line pan with foil for easy cleanup). 3. Roast for 30 minutes, uncovered, or to an internal temperature of 150°F. 4. Let tenderloin stand for five minutes before slicing. |
Marketing Description | Ahold® Pork Tenderloin Ginger Teriyaki. Contains Up To 20% Solution Of Water, Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring. Coated With Seasoning. Caramel Color Added. Ready To Cook. 100% Quality & Trust Guarantee. U.S. Inspected And Passed By Department Of Agriculture EST. 791. 120 Calories Per 4 OZ. |
Other Description | Quality guaranteed or your money back. Call: 1-877-846-9949. © 2016 Ahold Licensing Sarl. |
Ecommerce Description | Ahold® Pork Tenderloin Ginger Teriyaki. Contains up to 20% solution of water, potassium lactate, vinegar, sodium phosphate, salt, flavoring. Caramel color added and coated with seasoning. |
Number Of Servings | Varied |
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Energy | 120 |
Total Fat, g | 2 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 60 |
Sodium, mg | 410 |
Carbohydrates, g | 5 |
Dietary Fiber, g | 0 |
Sugars, g | 2 |
Protein, g | 17 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |