Characteristics Ahold Pork Tenderloin Ginger Teriyaki.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, CT | 1.0 |
| Seasonal | N |
| Ingredients | Pork, Contains Up To 20% Solution Of Water, Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring. Coating Ingredients: Sugar, Brown Sugar, Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Modified Cornstarch, Salt, Flavoring, Corn Syrup, Caramel Color, Wine Solids, Xanthan Gum, Citric Acid, Ginger, Lemon Juice Concentrate, Sesame Oil. |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. Cooking Instructions: 1. Preheat oven to 375°F. 2. Place pork tenderloin into a shallow roasting pan (line pan with foil for easy cleanup). 3. Roast for 30 minutes, uncovered, or to an internal temperature of 150°F. 4. Let tenderloin stand for five minutes before slicing. |
| Marketing Description | Ahold® Pork Tenderloin Ginger Teriyaki. Contains Up To 20% Solution Of Water, Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring. Coated With Seasoning. Caramel Color Added. Ready To Cook. 100% Quality & Trust Guarantee. U.S. Inspected And Passed By Department Of Agriculture EST. 791. 120 Calories Per 4 OZ. |
| Other Description | Quality guaranteed or your money back. Call: 1-877-846-9949. © 2016 Ahold Licensing Sarl. |
| Ecommerce Description | Ahold® Pork Tenderloin Ginger Teriyaki. Contains up to 20% solution of water, potassium lactate, vinegar, sodium phosphate, salt, flavoring. Caramel color added and coated with seasoning. |
| Cholesterol, mg | 60 |
|---|---|
| Sodium, mg | 410 |
| Carbohydrates, g | 5 |
| Dietary Fiber, g | 0 |
| Sugars, g | 2 |
| Protein, g | 17 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Number Of Servings | Varied |
| Energy | 120 |
| Total Fat, g | 2 |
| Saturated Fat, g | 0.5 |
| Trans Fat, g | 0 |
| Length, IN | 0.0 |
|---|---|
| Height, IN | 0.0 |
| Width, IN | 0.0 |
| Weight, LB | 0.0 |