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Ahold Pork Tenderloin Hickory & Brown Sugar BBQ

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Ahold Pork Tenderloin Hickory & Brown Sugar BBQ
Ahold Pork Tenderloin Hickory & Brown Sugar BBQ
Ahold Pork Tenderloin Hickory & Brown Sugar BBQ
Ahold Pork Tenderloin Hickory & Brown Sugar BBQ
Ahold Pork Tenderloin Hickory & Brown Sugar BBQ
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Characteristics Ahold Pork Tenderloin Hickory & Brown Sugar BBQ.

ItemMaster Dimensions
Length, IN 0.0
Height, IN 0.0
Width, IN 0.0
Weight, LB 0.0
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, CT 1.0
Seasonal N
Ingredients Pork, Contains Up To 20% Solution Of Water, Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring. Coating Ingredients: Brown Sugar, Dehydrated Garlic Acid Onion, Sea Salt, Paprika, Spices, Caramel Color, Extractives Of Paprika, Hickory Smoke And Natural Flavors, Citric Acid.
Gluten Free Y
Temperature Indicator Chilled
Ready To Cook Y
Directions Cooking instructions: 1. Preheat oven to 375°F. 2. Place pork tenderloin into a shallow roasting pan (line pan with foil for easy cleanup). 3. Roast for 30 minutes, uncovered, or to an internal temperature of 150°F. 4. Let tenderloin stand for live minutes before slicing.
Marketing Description Ahold® Pork Tenderloin Hickory & Brown Sugar BBQ. Ready To Cook. Gluten Free. Contains Up To 20% Solution Of Water, Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring. Coated With Seasoning. Caramel Color Added. Smoke Flavoring Added. 120 Calories Per 4 OZ. 100% Quality & Trust Guarantee. U.S. Inspected And Passed By Department Of Agriculture, Est. 791.
Other Description Quality guaranteed or your money back. 1-877-846-9949. © 2016 Ahold Licensing Sarl.
Ecommerce Description Ahold® Pork Tenderloin Hickory & Brown Sugar BBQ. This gluten free product contains up to 20% solution of water, potassium lactate, vinegar, sodium phosphate, salt and flavoring. Coated with seasoning and caramel color added.
Nutritions
Number Of Servings Varied
Energy 120
Total Fat, g 2
Saturated Fat, g 0.5
Trans Fat, g 0
Cholesterol, mg 60
Sodium, mg 410
Carbohydrates, g 5
Dietary Fiber, g 0
Sugars, g 2
Protein, g 18
Daily Percent Of Vitamin A 8
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 6
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