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Characteristics Ahold Pork Loin Filet Southwest Style.
Length, IN | 0.0 |
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Height, IN | 0.0 |
Width, IN | 0.0 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, CT | 1.0 |
Seasonal | N |
Ingredients | Pork, Contains Up To 2% Solution Of Water, Potassium Lactate, Vinegar Sodium Phosphate Salt, Flavoring. Coating Ingredients: Salt, Spices, Dried Garlic, Dried Pork, Dried Onion, Flavoring (Including Smoke Flavoring), Tomato Powder, Dried Red Bell Pepper, Lime Juice Powder, Maltodextrin, Citric Acid. |
Gluten Free | Y |
Temperature Indicator | Chilled |
Ready To Cook | Y |
Directions | Keep refrigerated. Cooking instructions: 1. Preheat oven to 375°F. 2. Place pork loin filet into shallow roasting pan (line pan with foil for easy cleanup). 3.Roast for 40 minutes, uncovered, or internal temperature of 150°F. 4. Let loin filet stand five minutes before slicing. |
Marketing Description | Ahold® Pork Loin Filet Southwest Style. Coated With Seasoning. Contains Up To 20% Solution Of Water, Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring. Ready To Cook. 100% Quality & Trust Guarantee. Gluten Free. U.S. Inspected And Passed By Department Of Agriculture. Est. 791. 130 Calories Per 4 OZ. |
Other Description | Quality guaranteed or your money back. Call: 1-877-846-9949. © 2016 Ahold Licensing Sarl. |
Ecommerce Description | Ahold® Pork Loin Filet Southwest Style. Contains up to 20% solution of water, potassium lactate, vinegar, sodium phosphate, salt, flavoring. 100% quality product free from gluten. |
Number Of Servings | Varied |
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Energy | 130 |
Total Fat, g | 3.5 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 65 |
Sodium, mg | 620 |
Carbohydrates, g | 3 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 19 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 8 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |