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Characteristics Alpine Lace Swiss Cheese 25% Reduced Fat.
| Units In Package | 1 |
|---|---|
| Package Type | OVERWRAP |
| Package Size, CT | 1.0 |
| Seasonal | N |
| Ingredients | Cultured Reduced Fat Milk, Salt, Enzymes, *Vitamin A Palmitate. *Not Found in Regular Swiss Cheese. |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. |
| Marketing Description | Alpine Lace® 25% Reduced Fat Swiss Cheese. 25% less total fat than regular Swiss cheese. See nutrition information for saturated fat content. Excellent source of calcium. |
| Other Description | Comparison per serving: This product: Fat: 6g. Regular Swiss cheese: Fat: 8g. A product of Land O' Lakes, Inc. Satisfaction guaranteed. Your comments are important: Call 1-800-328-4155. Visit our website at www.alpinelace.com. ©2014 Land O' Lakes, Inc. |
| Cholesterol, mg | 20 |
|---|---|
| Sodium, mg | 115 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 1 |
| Protein, g | 8 |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | Varied |
| Energy | 90 |
| Total Fat, g | 6 |
| Saturated Fat, g | 3.5 |
| Trans Fat, g | 0 |
| Length, IN | 3.719 |
|---|---|
| Height, IN | 8.47 |
| Width, IN | 6.018 |
| Weight, LB | 7.17 |