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Characteristics Ile De France Soft Ripened Cheese Brie.
Length, IN | 0.0 |
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Height, IN | 0.0 |
Width, IN | 0.0 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | SHRINKWRAP |
Package Size, CT | 1.0 |
Country Of Origin | France |
Seasonal | N |
Ingredients | Pasteurized Milk and Cream, Salt, Lactic Starters, Enzyme, Penicillium Candidum and Geotrichum (Harmless White Mold). |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. |
Marketing Description | Ile De France® Soft Ripened Cheese Brie. Since 1936. Milk from cows not treated with rBST*. All natural. |
Other Description | We make our own cream from freshly collected milk and add it to cheese making the very same day. At its freshest, it delivers to the cheese an exceptionally rich, creamy flavor. *No significant differences has been shown between milk derived from rBST-treated and non‑rBST‑treated cows. 500+ Recipes and servings tips at www.iledefrancecheese.com. |
Ecommerce Description | Ile De France® Soft Ripened Cheese Brie. All natural. Made with cream from freshly collected milk and add it to cheese. At its freshest, it delivers to the cheese an exceptionally rich, creamy flavor. |
Number Of Servings | Varied |
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Energy | 100 |
Total Fat, g | 9 |
Saturated Fat, g | 7 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 200 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 12 |
Daily Percent Of Iron | 0 |