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Characteristics Hummel Corned Beef Brisket.
Length, IN | 0.0 |
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Height, IN | 0.0 |
Width, IN | 0.0 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, CT | 1.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Cooking instructions: Remove Hummel Bros. corned beef from casing. Place in boiling water and simmer (not boil) for 3-4 hours or until fork tender. We recommend that for best flavor any juices in the package be used in cooking of the product. They are a part of the product that became separated from the meat during the transportation and storage and are included in the net weight. Carving directions: Slice Hummel's corned beef in thin diagonal slices across the grain at a slanting angle beginning at any point. |
Marketing Description | Hummel Bros. Corned Beef Brisket. Quality. Meat food products. Point cut corned beef. U.S. inspected and passed by department of agriculture. Est 8427. |
Ecommerce Description | Hummel Corned Beef Brisket. This is like meat food products. Point cut corned beef. |
Number Of Servings | varied |
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Energy | 180 |
Total Fat, g | 14 |
Saturated Fat, g | 7 |
Cholesterol, mg | 40 |
Sodium, mg | 1400 |
Carbohydrates, g | 1 |
Sugars, g | 2 |
Protein, g | 15 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 10 |