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Characteristics Hummel Corned Beef Brisket.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, CT | 1.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. Cooking instructions: Remove Hummel Bros. corned beef from casing. Place in boiling water and simmer (not boil) for 3-4 hours or until fork tender. We recommend that for best flavor any juices in the package be used in cooking of the product. They are a part of the product that became separated from the meat during the transportation and storage and are included in the net weight. Carving directions: Slice Hummel's corned beef in thin diagonal slices across the grain at a slanting angle beginning at any point. |
| Marketing Description | Hummel Bros. Corned Beef Brisket. Quality. Meat food products. Point cut corned beef. U.S. inspected and passed by department of agriculture. Est 8427. |
| Ecommerce Description | Hummel Corned Beef Brisket. This is like meat food products. Point cut corned beef. |
| Cholesterol, mg | 40 |
|---|---|
| Sodium, mg | 1400 |
| Carbohydrates, g | 1 |
| Sugars, g | 2 |
| Protein, g | 15 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 10 |
| Number Of Servings | varied |
| Energy | 180 |
| Total Fat, g | 14 |
| Saturated Fat, g | 7 |
| Length, IN | 0.0 |
|---|---|
| Height, IN | 0.0 |
| Width, IN | 0.0 |
| Weight, LB | 0.0 |