Name: USDA Smoked Turkey Necks
Brand: USDA

Characteristics USDA Smoked Turkey Necks.

special attributes

Units In Package	1
Package Type	TRAY
Package Size, CT	1.0
Country Of Origin	USA
Seasonal	N
Ingredients	Turkey Necks Cured with Water, Salt, Sodium Phosphate, Liquid Smoke, Sodium Erythorbate, Sodium Nitrite.
Temperature Indicator	Chilled
Directions	Keep refrigerated. Cook and serve. Pre-heat oven to 350 degrees F. Bake in center of oven 30 or more minutes. Internal temperature needs to reach to 165 degrees F as measured by a food thermometer in several spots.
Marketing Description	Stahl-Meyer®. Since 1836. Smoked turkey necks. Smoked flavoring added. Inspected for wholesomeness by U.S. department of agriculture. P-5281 A.
Other Description	www.stahlmeyer.com.

Nutritions