1. Home
  2. Food, Beverage
  3. Fresh Meat
  4. Fresh Meat

USDA Smoked Turkey Necks

Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

USDA Smoked Turkey Necks
USDA Smoked Turkey Necks
USDA Smoked Turkey Necks
USDA Smoked Turkey Necks
USDA Smoked Turkey Necks
No reviews
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics USDA Smoked Turkey Necks.

ItemMaster Dimensions
Length, IN 3.034
Height, IN 6.458
Width, IN 9.435
Weight, LB 2.245
special attributes
Units In Package 1
Package Type TRAY
Package Size, CT 1.0
Country Of Origin USA
Seasonal N
Ingredients Turkey Necks Cured with Water, Salt, Sodium Phosphate, Liquid Smoke, Sodium Erythorbate, Sodium Nitrite.
Temperature Indicator Chilled
Directions Keep refrigerated. Cook and serve. Pre-heat oven to 350 degrees F. Bake in center of oven 30 or more minutes. Internal temperature needs to reach to 165 degrees F as measured by a food thermometer in several spots.
Marketing Description Stahl-Meyer®. Since 1836. Smoked turkey necks. Smoked flavoring added. Inspected for wholesomeness by U.S. department of agriculture. P-5281 A.
Other Description www.stahlmeyer.com.
Nutritions
Number Of Servings varied
Energy 150
Total Fat, g 8
Saturated Fat, g 2
Trans Fat, g 0
Cholesterol, mg 75
Sodium, mg 480
Carbohydrates, g 0
Dietary Fiber, g 0
Sugars, g 0
Protein, g 20
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 10
Report a mistake in the description
Want to add information about this product?
How to get all the characteristics of the product and photos in good quality?
Reviews and questions about USDA Smoked Turkey Necks
Write
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter