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Characteristics MontChevre Goat Cheese Crumbled.
| Units In Package | 1 |
|---|---|
| Package Type | PLASTIC CONTAINER |
| Package Size, CT | 1.0 |
| Seasonal | N |
| Ingredients | Pasteurized Goat Milk, Powdered Cellulose, Salt, Cheese Cultures, Microbial Rennet, Natamycin (Natural Yeast & Mold Inhibitor). |
| Temperature Indicator | Chilled |
| Kosher | Y |
| Directions | Keep refrigerated. |
| Marketing Description | MontChevre® Crumbled Goat Cheese. |
| Cholesterol, mg | 25 |
|---|---|
| Sodium, mg | 80 |
| Carbohydrates, g | 3 |
| Dietary Fiber, g | 0 |
| Sugars, g | 1 |
| Protein, g | 5 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 2 |
| Number Of Servings | varied |
| Energy | 80 |
| Total Fat, g | 6 |
| Saturated Fat, g | 4 |
| Trans Fat, g | 0 |
| Length, IN | 0.0 |
|---|---|
| Height, IN | 0.0 |
| Width, IN | 0.0 |
| Weight, LB | 0.0 |