Name: Rose Smoked Boneless Pork Shoulder Butt
Brand: Rose

Characteristics Rose Smoked Boneless Pork Shoulder Butt.

special attributes

Units In Package	1
Package Type	OVERWRAP
Package Size, OZ	2.34
Net Weight, OZ	2.34
Seasonal	N
Ingredients	Cured with Water, Sugar, Salt, Contains 2% or Less of Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrate.
Temperature Indicator	Chilled
Directions	Cooking Instructions: 1 to 2 lb ... 1 to 1 1/2 hours. 2 1/2 to 3 lb ... 1 3/4 to 2 hours. Remove outer wrapper. Boil: Place smoked pork shoulder in sauce pan. Cover with water and simmer boil over low heat for 1 to 1 3/4 hours. Broil or Fry: Smoked pork shoulder may be sliced, broiled or pan fried. Oven Roast: Preheat oven to 325°F. Remove all wrapping. Place in shallow roasting pan. Bake for time indicated or until internal temperature is 148°F. During last hour of baking time brush with glaze or cover loosely with foil. Microwave: Remove all wrapping. Slice, and spread out slices in a microwave safe baking dish. Cover and microwave on high (100% power) 5 minutes per pound, turning over halfway through cooking time. Let stand 5 minutes. Internal temperature should be 148°F. Because ovens vary, time may need to be adjusted. Keep refrigerated.
Marketing Description	Rose™ Smoked Boneless Pork Shoulder Butt. Fully Cooked. Water Added. U.S. Inspected and Passed by Department of Agriculture EST: 251.
Other Description	www.rosepacking.com.

Nutritions