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Characteristics Port Salut Semi Soft Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, CT | 1.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Pasteurized Milk, Salt, Bacterial Culture, Enzymes, Annatto (Color). |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. |
| Marketing Description | Port Salut® Semi soft cheese. Depuis 1816. Pressed cheese family. ANCO®. |
| Other Description | www.ancofinecheese.com. |
| Cholesterol, mg | 25 |
|---|---|
| Sodium, mg | 200 |
| Carbohydrates, g | <1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | varied |
| Energy | 100 |
| Total Fat, g | 8 |
| Saturated Fat, g | 6 |
| Trans Fat, g | 0 |
| Length, IN | 0.0 |
|---|---|
| Height, IN | 0.0 |
| Width, IN | 0.0 |
| Weight, LB | 0.0 |