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Characteristics Port Salut Semi Soft Cheese.
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, CT | 1.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Pasteurized Milk, Salt, Bacterial Culture, Enzymes, Annatto (Color). |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. |
Marketing Description | Port Salut® Semi soft cheese. Depuis 1816. Pressed cheese family. ANCO®. |
Other Description | www.ancofinecheese.com. |
Cholesterol, mg | 25 |
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Sodium, mg | 200 |
Carbohydrates, g | <1 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 0 |
Number Of Servings | varied |
Energy | 100 |
Total Fat, g | 8 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Length, IN | 0.0 |
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Height, IN | 0.0 |
Width, IN | 0.0 |
Weight, LB | 0.0 |