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Smithfield Ready To Cook Smoked Pork Shoulder Picnic
Smithfield Ready To Cook Smoked Pork Shoulder Picnic
Smithfield Ready To Cook Smoked Pork Shoulder Picnic
Smithfield Ready To Cook Smoked Pork Shoulder Picnic
Smithfield Ready To Cook Smoked Pork Shoulder Picnic
Smithfield Ready To Cook Smoked Pork Shoulder Picnic
Smithfield Ready To Cook Smoked Pork Shoulder Picnic
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Characteristics Smithfield Ready To Cook Smoked Pork Shoulder Picnic.

ItemMaster Dimensions
Length, IN 0.0
Height, IN 0.0
Width, IN 0.0
Weight, LB 0.0
special attributes
Units In Package 1
Package Type OVERWRAP
Package Size, CT 1.0
Seasonal N
Ingredients Cured with: Water, Contains 2% or Less of Salt, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Temperature Indicator Chilled
Directions Ready to cook. Cook to an internal temperature of 155 degrees F. Oven cooking instructions: Heat oven to 325 degrees F. Remove all packaging materials and place shoulder picnic, fat side up, on rack in shallow roasting pan. Add 1 cup water to pan and cover tightly with aluminum foil. Heat 20 to 25 minutes per pound until internal temperature reaches 155 degrees F. Remove picnic from oven. Let stand, covered, 10 to 15 minutes before carving. Keep refrigerated.
Marketing Description Smithfield® Ready To Cook Smoked Pork Shoulder Picnic. Great for slow roasting. And water product. 23% of weight is added ingredients. U.S. Inspected and passed by Department of Agriculture.
Other Description 855-411-PORK (7675). For inspiration for any meal, visit smithfield.com.
Ecommerce Description Smithfield® Ready To Cook Smoked Pork Shoulder Picnic. And water product. Its 23% of weight is added ingredients. It is great for slow roasting.
Nutritions
Number Of Servings Varied
Energy 200
Total Fat, g 15
Saturated Fat, g 5
Trans Fat, g 0
Cholesterol, mg 50
Sodium, mg 1320
Carbohydrates, g 3
Sugars, g 3
Protein, g 15
Daily Percent Of Calcium 2
Daily Percent Of Iron 4
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