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Characteristics Smithfield Ready To Cook Smoked Pork Shoulder Picnic.
Length, IN | 0.0 |
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Height, IN | 0.0 |
Width, IN | 0.0 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | OVERWRAP |
Package Size, CT | 1.0 |
Seasonal | N |
Ingredients | Cured with: Water, Contains 2% or Less of Salt, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. |
Temperature Indicator | Chilled |
Directions | Ready to cook. Cook to an internal temperature of 155 degrees F. Oven cooking instructions: Heat oven to 325 degrees F. Remove all packaging materials and place shoulder picnic, fat side up, on rack in shallow roasting pan. Add 1 cup water to pan and cover tightly with aluminum foil. Heat 20 to 25 minutes per pound until internal temperature reaches 155 degrees F. Remove picnic from oven. Let stand, covered, 10 to 15 minutes before carving. Keep refrigerated. |
Marketing Description | Smithfield® Ready To Cook Smoked Pork Shoulder Picnic. Great for slow roasting. And water product. 23% of weight is added ingredients. U.S. Inspected and passed by Department of Agriculture. |
Other Description | 855-411-PORK (7675). For inspiration for any meal, visit smithfield.com. |
Ecommerce Description | Smithfield® Ready To Cook Smoked Pork Shoulder Picnic. And water product. Its 23% of weight is added ingredients. It is great for slow roasting. |
Number Of Servings | Varied |
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Energy | 200 |
Total Fat, g | 15 |
Saturated Fat, g | 5 |
Trans Fat, g | 0 |
Cholesterol, mg | 50 |
Sodium, mg | 1320 |
Carbohydrates, g | 3 |
Sugars, g | 3 |
Protein, g | 15 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |