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Characteristics Smithfield Pork Fat Back.
Length, IN | 0.0 |
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Height, IN | 0.0 |
Width, IN | 0.0 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, CT | 1.0 |
Seasonal | N |
Ingredients | Pork Fat Back. |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Cooking instructions: Simmer at 250°F. For at least 20 minutes. Can be simmered with fresh spinach, cabbage or green beans or baked with dried beans or black eyed peas for flavoring. Cook to an internal temperature of 160°F. |
Marketing Description | Smithfield® Pork Fat Back. Great for seasoning. Cured with: Water, salt. U.S. inspected and passed by Department of Agriculture. Net Wt/Ct 0.99 lb. |
Other Description | Visit www.smithfield.com. |
Number Of Servings | varied |
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Energy | 450 |
Total Fat, g | 50 |
Saturated Fat, g | 18 |
Trans Fat, g | 0 |
Cholesterol, mg | 30 |
Sodium, mg | 2350 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |