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Characteristics Hatfield All Natural Pork Shoulder Picnic.
| Units In Package | 1 |
|---|---|
| Package Type | OVERWRAP |
| Package Size, CT | 1.0 |
| Seasonal | N |
| Ingredients | Pork Shoulder. |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. Cooking directions: Oven: 1. Preheat oven to 350 degrees F. 2. Bake at 350 degrees F for 25 minutes per lb. or to an internal temperature of 160 degrees F. Let stand for 5 minutes before slicing. Broil: 1. Slice 1/2" to 3/4" thick pieces and broil on medium high for 20-25 minutes. 2. Turn after 10-12 minutes. Cook to an internal temperature of 160 degrees F. |
| Marketing Description | Hatfield® All Natural* Pork Shoulder Picnic. *No artificial ingredients. Minimally processed. U.S. Inspected and passed by Department of Agriculture Est. 791. |
| Other Description | Questions? Call toll free: 800-743-1191 Mon. - Fri. 8 AM - 4 PM. For great recipes visit hatfieldqualitymeats.com. |
| Ecommerce Description | Hatfield® All Natural Pork Shoulder Picnic. No artificial ingredients are used. Minimally processed. |
| Cholesterol, mg | 80 |
|---|---|
| Sodium, mg | 90 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 22 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | - |
| Energy | 230 |
| Total Fat, g | 15 |
| Saturated Fat, g | 5 |
| Trans Fat, g | 0 |
| Length, IN | 4.539 |
|---|---|
| Height, IN | 10.011 |
| Width, IN | 10.382 |
| Weight, LB | 9.69 |