Eckrich Il Primo Brand Genoa Salami
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Characteristics Eckrich Il Primo Brand Genoa Salami.
special attributes
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, CT | 1.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Pork, Salt, Dextrose, contains 2% of Flavorings, Lactic Acid, Starter Culture, Sodium Nitrite, Spice, Vitamin C (Sodium Ascorbate), BHA, BHT, Citric Acid. |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. |
| Marketing Description | Eckrich® Il Primo® Brand Genoa Salami. E. Since 1894. BHA, BHT with citric acid added to help protect flavor. U.S. inspected and passed by department of agriculture. Est 3. |
| Other Description | www.johnsmorrell.com. |
Nutritions
| Cholesterol, mg | 45 |
|---|---|
| Sodium, mg | 870 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | <1 |
| Protein, g | 11 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | 1 |
| Energy | 220 |
| Total Fat, g | 19 |
| Saturated Fat, g | 7 |
| Trans Fat, g | 0 |
ItemMaster Dimensions
| Length, IN | 0.0 |
|---|---|
| Height, IN | 0.0 |
| Width, IN | 0.0 |
| Weight, LB | 0.0 |
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