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Characteristics Eckrich Genoa Salami.
Length, IN | 0.0 |
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Height, IN | 0.0 |
Width, IN | 0.0 |
Weight, LB | 3.68 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, CT | 1.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Pork, Salt, Dextrose, contains 2% of Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, Spice, Vitamin C (Sodium Ascorbate), BHA, BHT, Citric Acid. |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. |
Marketing Description | Eckrich® I1 Primo® Brand Genoa Salami. E. Since 1894. BHA, BHT with citric acid added to help protect flavor. U.S. Inspected and passed by department of agriculture. |
Other Description | www.johnmorrell.com. |
Number Of Servings | varied |
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Energy | 220 |
Total Fat, g | 19 |
Saturated Fat, g | 7 |
Trans Fat, g | 0 |
Cholesterol, mg | 45 |
Sodium, mg | 870 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | <1 |
Protein, g | 11 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |
Racc Amt, BAR | 0.0 |