Castello Danish Blue Cheese
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Characteristics Castello Danish Blue Cheese.
special attributes
| Units In Package | 1 |
|---|---|
| Package Type | OVERWRAP |
| Package Size, CT | 1.0 |
| Country Of Origin | Denmark |
| Seasonal | N |
| Ingredients | Milk, Salt, Cheese Culture, Microbial Rennet and P. Roqueforti. |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated aged over 60 days. |
| Marketing Description | House of Castello® Danish Blue Cheese. Since 1893. Danablu. Protected geographical indication. Strength. Traditional. |
Nutritions
| Cholesterol, mg | 25 |
|---|---|
| Sodium, mg | 370 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 16 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | - |
| Energy | 100 |
| Total Fat, g | 8 |
| Saturated Fat, g | 5 |
| Trans Fat, g | 0 |
ItemMaster Dimensions
| Length, IN | 1.356 |
|---|---|
| Height, IN | 4.535 |
| Width, IN | 3.983 |
| Weight, LB | 0.54 |
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