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Land O' Lakes 2% Milk American Cheese White
Land O' Lakes 2% Milk American Cheese White
Land O' Lakes 2% Milk American Cheese White
Land O' Lakes 2% Milk American Cheese White
Land O' Lakes 2% Milk American Cheese White
Land O' Lakes 2% Milk American Cheese White
Land O' Lakes 2% Milk American Cheese White
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Characteristics Land O' Lakes 2% Milk American Cheese White.

ItemMaster Dimensions
Length, IN 3.63
Height, IN 10.808
Width, IN 3.44
Weight, LB 5.0
special attributes
Units In Package 1
Package Type OVERWRAP
Package Size, LB 5.0
Seasonal N
Ingredients Cultured Pasteurized Milk and 2% Reduced Fat Milk, Buttermilk, Milkfat, Contains Less Than 2% of Salt, Sodium and Potassium Phosphates, Tricalcium Phosphate, Lactic Acid, Milk Protein Concentrate, Enzymes.
Temperature Indicator Chilled
Directions Keep refrigerated.
Marketing Description Land O' Lakes® 2% Milk American Deli Cheese Product. Premium deli cheese. Excellent source of calcium. Reduced fat. 25% less fat than regular pasteurized process American cheese. See nutrition information for saturated fat and sodium content. Per 1 oz serving: 90 calories. 4g sat fat, 20% DV. 300mg sodium, 13% DV. 2g sugars. 6g protein, 12% DV. Calcium 20% DV.
Other Description Contains 6g total fat compared with 9g total fat in the same size serving of regular American cheese. Thank you for selecting quality products from Land O' Lakes. Where simple goodness begins®. Satisfaction guaranteed. Your comments are important! Call 1-800-328-4155. Visit our web site at: www.landolakes.com. ©2013 Land O' Lakes, Inc.
Ecommerce Description Land O' Lakes® 2% Milk American Cheese White. It has 25% less fat than regular pasteurized process American cheese. This product is an excellent source of calcium.
Nutritions
Number Of Servings 80
Energy 90
Total Fat, g 6
Saturated Fat, g 4
Trans Fat, g 0
Cholesterol, mg 20
Sodium, mg 300
Carbohydrates, g 2
Dietary Fiber, g 0
Sugars, g 2
Protein, g 6
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 20
Daily Percent Of Iron 0
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