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Characteristics Turkey Hill Vanilla Bean Fat Free Ice Cream.
Length, IN | 5.385 |
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Height, IN | 4.17 |
Width, IN | 7.01 |
Weight, LB | 1.945 |
Units In Package | 1 |
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Package Type | CARTON |
Package Size, FL OZ | 48.0 |
Net Weight, FL OZ | 48.0 |
Seasonal | N |
Ingredients | Nonfat Milk, Polydextrose, Maltodextrin, Sorbitol, Whey, Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Carbohydrate Gum, Locust Bean Gum, Natural and Artificial Flavors, Vanilla Bean, Sucralose (Splenda® Brand), Acesulfame K, Carrageenan, Vitamin A, Vitamin D3. |
Temperature Indicator | Frozen |
Kosher | Y |
Fat Free | Y |
Marketing Description | Turkey Hill® Vanilla Bean Fat Free Ice Cream. Sweetened with Splenda® brand. Naturally & artificially flavored. No sugar added recipe. 70 Calories per serving. Vitamin D & calcium. No sugar added. Good source of calcium. Excellent source of Vitamin D. Fat free. 48 fl oz (1.5 qts) 1.42L. |
Other Description | 1 1/2 starch exchanges*. *Diet exchanges are based on exchange list for meal planning, 1995, by the American Diabetes Association, Inc., and the American Dietetic Association. Fat free ice cream with vanilla bean specks, the rich flavor of vanilla, and no sugar added. Turkey Hill nurtures your instinct for foods that are good for you with our fat free and light no sugar added ice cream alternatives. So you can enjoy your dessert while managing your calories, sugar, and fat intake. And the calcium and Vitamin D will help you nourish your teeth and bones. Try our other Turkey Hill Light Recipe® ice cream and frozen yogurt flavors, designed to support healthier living. Quality pledge. We welcome your comments at 800-MY DAIRY or turkeyhill.com. Please provide code from bottom of cup. |
Ecommerce Description | Turkey Hill® Vanilla Bean Fat Free Ice Cream.The product is sweetened with Splenda® brand. It is naturally & artificially flavored. The recipe has no added sugar. It is an excellent source of vitamin D and calcium. Fat free ice cream with vanilla bean specks, the rich flavor of vanilla. |
Number Of Servings | 12 |
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Energy | 70 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 75 |
Carbohydrates, g | 20 |
Dietary Fiber, g | 5 |
Sugars, g | 6 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 0 |
Daily Percent Of Vitamin D | 20 |
Sugar Alchohol, g | 3 |