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Characteristics Turkey Hill No Sugar Added Fat Free Ice Cream Dutch Chocolate.
Length, IN | 5.44 |
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Height, IN | 4.235 |
Width, IN | 7.03 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | CARTON |
Package Size, FL OZ | 48.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Nonfat Milk, Polydextrose, Maltodextrin, Sorbitol, Cocoa Processed with Alkali, Whey, Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Carbohydrate Gum, Locust Bean Gum, Natural & Artificial Flavors, Sucralose (Splenda® Brand), Acesulfame K, Carrageenan, Vitamin A, Vitamin D3. |
Temperature Indicator | Frozen |
Marketing Description | Turkey Hill® Dutch Chocolate Fat Free Ice Cream. Good source of calcium. Excellent source of Vitamin D. Fat free. Sweetened with Splenda® brand. Naturally & artificially flavored. No sugar added recipe. 70 calories per serving. |
Other Description | Chocolate fat free ice cream with no sugar added. Turkey Hill nurtures your instinct for foods that are good for you with our fat free and light no sugar added ice cream alternatives. So you can enjoy your dessert while managing your calories, sugar, and fat intake. And the calcium and Vitamin D will help you nourish your teeth and bones. Try our other Turkey Hill light recipe ice cream and frozen yogurt flavors, designed to support healthier living. 1 1/2 starch exchanges*. *Diet exchanges are based on exchange list for meal planning, 1995, by the American Diabetes Association, Inc., and the American Dietetic Association. Quality pledge: We welcome your comments at 800-MY DAIRY or turkeyhill.com. Please provide code from bottom of cup. |
Ecommerce Description | Turkey Hill® No Sugar Added Fat Free Ice Cream Dutch Chocolate. It is a good source of calcium and it is an excellent source of vitamin D. The product is free from fat. Sweetened with Splenda® brand. Turkey Hill nurtures your instinct for foods that are good for you with our fat free and light no sugar added ice cream alternatives. So you can enjoy your dessert while managing your calories, sugar, and fat intake. |
Number Of Servings | 12 |
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Energy | 70 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 80 |
Carbohydrates, g | 19 |
Dietary Fiber, g | 6 |
Sugars, g | 6 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 6 |
Daily Percent Of Vitamin D | 20 |
Sugar Alchohol, g | 3 |