Characteristics Hummel Bros. Smoked Daisy Roll Pork Shoulder Butt.
| Units In Package | 1 |
|---|---|
| Package Type | OVERWRAP |
| Package Size, CT | 1.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Cured with: Water, Sugar, Salt, Sodium Phosphate, Sodium Acetate, Flavorings (Spice Extractives, Lemon Extract and Grapefruit Extract), Sodium Erythorbate, Sodium Nitrite. |
| Gluten Free | Y |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. Cooking instructions: 1 smoked daisy roll. Red potatoes. Carrots. Cabbage. Remove Hummel Bros. Smoked daisy roll from casings. Place smoked daisy roll in large pot of water. Boil for 1/2 hour. Add potatoes, carrots, and quartered cabbage. Simmer for 60 minutes or until vegetables are tender. Let smoked daisy roll sit on a plate for 15-20 minutes before carving. |
| Marketing Description | Hummel Bros. Smoked Daisy Roll Pork Shoulder Butt. Quality Since 1933. Gluten free. Water added. U.S. inspected and passed by Department of Agriculture. |
| Ecommerce Description | Hummel Bros. Smoked Daisy Roll Pork Shoulder Butt. Quality since 1933. Water added. It is free from gluten. |
| Cholesterol, mg | 30 |
|---|---|
| Sodium, mg | 400 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 9 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Number Of Servings | varied |
| Energy | 70 |
| Total Fat, g | 4 |
| Saturated Fat, g | 1.5 |
| Trans Fat, g | 0 |
| Length, IN | 3.07 |
|---|---|
| Height, IN | 8.075 |
| Width, IN | 3.07 |
| Weight, LB | 2.095 |