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Characteristics Hummel Bros. Smoked Daisy Roll Pork Shoulder Butt.
Length, IN | 3.07 |
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Height, IN | 8.075 |
Width, IN | 3.07 |
Weight, LB | 2.095 |
Units In Package | 1 |
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Package Type | OVERWRAP |
Package Size, CT | 1.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Cured with: Water, Sugar, Salt, Sodium Phosphate, Sodium Acetate, Flavorings (Spice Extractives, Lemon Extract and Grapefruit Extract), Sodium Erythorbate, Sodium Nitrite. |
Gluten Free | Y |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Cooking instructions: 1 smoked daisy roll. Red potatoes. Carrots. Cabbage. Remove Hummel Bros. Smoked daisy roll from casings. Place smoked daisy roll in large pot of water. Boil for 1/2 hour. Add potatoes, carrots, and quartered cabbage. Simmer for 60 minutes or until vegetables are tender. Let smoked daisy roll sit on a plate for 15-20 minutes before carving. |
Marketing Description | Hummel Bros. Smoked Daisy Roll Pork Shoulder Butt. Quality Since 1933. Gluten free. Water added. U.S. inspected and passed by Department of Agriculture. |
Ecommerce Description | Hummel Bros. Smoked Daisy Roll Pork Shoulder Butt. Quality since 1933. Water added. It is free from gluten. |
Number Of Servings | varied |
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Energy | 70 |
Total Fat, g | 4 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 30 |
Sodium, mg | 400 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 9 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |