Name: Perdue Fresh Split Chicken Breasts
Brand: Perdue
Rating: 0 (0 reviews)

Characteristics Perdue Fresh Split Chicken Breasts.

special attributes

Units In Package	1
Package Type	TRAY
Package Size, OZ	2.81
Net Weight, OZ	2.81
Seasonal	N
Ingredients	Chicken.
Temperature Indicator	Chilled
Directions	Keep refrigerated. Raw portion after roasting to 180 degrees F internal temperature.
Marketing Description	Perdue® Fresh Split Chicken Breasts. No antibiotics ever! With ribs. All natural†. USDA process verified. processverified.usda.gov. No antibiotics ever. No animal by-products. All vegetarian diet. Raised cage free. No hormones or steroids added‡. Fresh from family farms Since 1920™. ‡Federal regulations prohibit the use of hormones or steroids in poultry. †Minimally processed. No artificial ingredients. Less than one percent retained water. USDA A grade. Inspected for wholesomeness by U.S. Department of Agriculture P-9197. Hatched, raised & harvested in USA.
Other Description	Nutritional information is based on a 4 oz. Write: Perdue Consumer Relations, P.O. Box 1537, Salisbury MD 21802. If possible, please have this package available when contacting us about this purchase. "If this purchase fails to meet your expectations, I want to know about it." Quality guaranteed or money back. Package design is a trademark of Perdue. Questions? Comments? We want to hear from you! Call: 1-800-4PERDUE® (1-800-473-7383) weekdays 9:30AM - 6:00PM ET. Find Perdue® chicken on perdue.com. Contact us at perdue.com® for recipes, product tips and general information. ©2016 Perdue.
Ecommerce Description	Perdue® Fresh Split Chicken Breasts. With ribs. Our chicken is raised cage free with all vegetarian diet and no antibiotics ever or animal by-products. Contains less than one percent retained water and no added hormones or steroids. This all natural USDA A grade product is minimally processed with no artificial ingredients.

Nutritions

Cholesterol, mg	70
Sodium, mg	70
Carbohydrates, g	0
Dietary Fiber, g	0
Sugars, g	0
Protein, g	23
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	4
Number Of Servings	varied
Energy	190
Total Fat, g	10
Saturated Fat, g	3
Trans Fat, g	0