Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Newman's Own Parmesan Balsamic Vinaigrette
Newman's Own Parmesan Balsamic Vinaigrette
Newman's Own Parmesan Balsamic Vinaigrette
Newman's Own Parmesan Balsamic Vinaigrette
Newman's Own Parmesan Balsamic Vinaigrette
Newman's Own Parmesan Balsamic Vinaigrette
Newman's Own Parmesan Balsamic Vinaigrette
Newman's Own Parmesan Balsamic Vinaigrette
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Newman's Own Parmesan Balsamic Vinaigrette.

ItemMaster Dimensions
Length, IN 1.768
Height, IN 8.085
Width, IN 4.075
Weight, LB 1.175
special attributes
Units In Package 1
Package Type BOTTLE
Package Size, FL OZ 16.0
Seasonal N
Ingredients Soybean Oil, Water, Balsamic Vinegar, Distilled Vinegar, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Sugar, Salt, Olive Oil, Contains 2% Or Less Of: Garlic, Onion, Red Bell Pepper*, Xanthan Gum, Spice. *Dried.
Recycle Codes 1
Gluten Free Y
Temperature Indicator Shelf Stable
Directions Shake well. Refrigerate After opening.
Marketing Description Newman's Own® Parmesan Balsamic Vinaigrette. Since 1982. No Artificial Flavors, Colors Or Preservatives. 16 fl oz. 473 ml.
Other Description Gluten free. Visit www.newmansown.com for more food information. ©Newman's Own Inc.
Ecommerce Description Newman's Own® Parmesan Balsamic Vinaigrette. No artificial flavors, colors or preservatives. This product is gluten free.
Nutritions
Number Of Servings about 16
Energy 110
Total Fat, g 11
Saturated Fat, g 2
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 350
Carbohydrates, g 2
Dietary Fiber, g 0
Sugars, g 2
Protein, g 1
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 0
Reviews and questions about Newman's Own Parmesan Balsamic Vinaigrette
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter