Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Newman's Own Sesame Ginger Dressing
Newman's Own Sesame Ginger Dressing
Newman's Own Sesame Ginger Dressing
Newman's Own Sesame Ginger Dressing
Newman's Own Sesame Ginger Dressing
Newman's Own Sesame Ginger Dressing
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Newman's Own Sesame Ginger Dressing.

ItemMaster Dimensions
Length, IN 1.768
Height, IN 8.085
Width, IN 4.075
Weight, LB 1.235
special attributes
Units In Package 1
Package Type BOTTLE
Package Size, FL OZ 16.0
Seasonal N
Ingredients Distilled Vinegar, Water, Sugar, Soy Sauce (Wheat, Water, Soybeans, Salt), Ginger Pulp (Ginger, Cane Sugar), Ginger Puree, Sesame Oil, Vegetable Oil (Canola Oil and/or Soybean Oil), Pineapple Concentrate, contains 2% or less of: Salt, Lemon Juice Concentrate, Garlic*, Onion*, Toasted Sesame Seed, Xanthan Gum, Caramel (Color), Spice. *Dried.
Recycle Codes 1
Temperature Indicator Shelf Stable
Kosher Y
Directions Shake well. Refrigerate after opening.
Marketing Description Newman's Own® Sesame Ginger Dressing. 100% profits to charity. Since 1982. No artificial flavors, colors or preservatives. 16 fl oz 473 ml.
Other Description Visit newmansown.com for more food information. ©Newman's Own Inc.
Ecommerce Description Newman's Own® Sesame Ginger Dressing. Made with ginger and pineapple concentrate. There are no artificial flavors, colors or preservatives.
Nutritions
Number Of Servings About 16
Energy 35
Total Fat, g 1.5
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 300
Carbohydrates, g 5
Dietary Fiber, g 0
Sugars, g 4
Protein, g 0
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
Reviews and questions about Newman's Own Sesame Ginger Dressing
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter