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                                                Characteristics Stella Gorgonzola Cheese.
| Units In Package | 1 | 
|---|---|
| Package Type | OVERWRAP | 
| Package Size, PACK | 1.0 | 
| Seasonal | N | 
| Ingredients | Gorgonzola Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natamycin to Protect Flavor. | 
| Temperature Indicator | Chilled | 
| Directions | Keep refrigerated. | 
| Marketing Description | Stella® Gorgonzola Cheese. Quality since 1923. Aged 3 months. Wisconsin® cheese. | 
| Other Description | Visit: www.saputo.com. | 
| Cholesterol, mg | 25 | 
|---|---|
| Sodium, mg | 390 | 
| Carbohydrates, g | less than 1 | 
| Dietary Fiber, g | 0 | 
| Sugars, g | 0 | 
| Protein, g | 6 | 
| Daily Percent Of Vitamin A | 6 | 
| Daily Percent Of Vitamin C | 0 | 
| Daily Percent Of Calcium | 15 | 
| Daily Percent Of Iron | 0 | 
| Energy | 100 | 
| Total Fat, g | 9 | 
| Saturated Fat, g | 6 | 
| Trans Fat, g | 0 | 
| Length, IN | 0.0 | 
|---|---|
| Height, IN | 0.0 | 
| Width, IN | 0.0 | 
| Weight, LB | 0.0 |